Slag Sausage Smoked | Art Salami Sausage Crackwurst Traditional from the Smoker | Freshly Smoked Slag Mead Sausage Approx. 750g

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Brand MEISTER’S
Size 750 g (1er Pack)
Flavour salami
Item weight 750 Grams
Cuisine Oberlausitz, Oberlausitzer, Spreewald

About this item

  • Buy genuine GDR slag sausage: This raw sausage is a typical Eastern product. Whether sausage from Thuringia, Saxony, Saxony-Anhalt, the Spreewald or Mecklenburger from the lake, this type of salami sausage is known for its savoury taste.
  • Smoked products: The slag is ground slightly finer by the roast, which ensures the unique taste of this sophisticated sausage speciality thanks to its long ripeness and an exquisite spice mixture.
  • Slag sausages are also known as cervelat sausage and popular as salami cold cuts on bread and is often served as a snack sausage. MHD approx. 21 days.
  • The Saxon sausage from Upper Lusatia is still freshly produced by the butchers at Meisters Bautzen according to traditional slag sausage DDR recipe.
  • Special pig intestine for natural product: For the Saxon sausage, no artificial intestine or stringing is used, but natural pig intestine, known as the slag intestine.

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